1. Fermentation microbiology and biotechnology /
پدیدآورنده : edited by E.M.T. El-Mansi ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation,Microbial biotechnology,Fermentation-- physiology,Industrial Microbiology,Microbiological Techniques
رده :
TP248
.
27
.
M53
F467
2012
2. Fermentation microbiology and biotechnology /
پدیدآورنده : edited by, Dr. E. M. T. El-Mansi (Lead editor), Dr. Jens Nielsen (Senior editor), Dr. David Mousdale (editor), Dr. Tony Allman, (editor) Dr. Ross Carlson (editor).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Microbial biotechnology.,Fermentation-- physiology.,Industrial Microbiology.,Microbiological Techniques.,Fermentation.,Microbial biotechnology.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
رده :
TP248
.
27
.
M53
